Classic lasagne | Recipes | WW United Kingdom

Ingredients

• 150 g Lasagne sheets, dry
• 50 g Parmesan Cheese, grated finely
• 1 teaspoon(s) Olive Oil
• 500 g Extra lean beef mince (5% fat), raw
• 100 g Pancetta, chopped
• 1 large Onion, chopped
• 2 stick(s) Celery, Raw, chopped
• 2 medium Carrots, raw, chopped
• 4 clove(s) Garlic, chopped
• 600 g Tinned Tomatoes
• 2 tablespoon(s), level Tomato Purèe
• 1 teaspoon(s) Caster Sugar
• 2 tablespoon(s), chopped Oregano, fresh
• 1 cube(s) Beef stock cube(s), 500ml stock
• 400 ml Skimmed Milk
• 6 sprig(s), fresh Parsley, fresh
• 1 leaf/leaves Bay leaf, dry
• 1 teaspoon(s) Black pepper
• 2 tablespoon(s), level Cornflour
• 1 teaspoon(s), level Dijon Mustard