Mozzarella Spinach Dip in a Cob Loaf — La Casa Del Formaggio

Mozzarella Spinach Dip in a Cob Loaf — La Casa Del Formaggio

www.lacasa.com.au

Classic Mozzarella Spinach Dip in a Cob Loaf | La Casa Del Formaggio - Enjoy a creamy Italian-Australian twist perfect for gatherings. Download the recipe now!

View full recipe on www.lacasa.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.

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Ingredients

  • 200g Mozzarella Ball
  • 250g Mascarpone
  • 1 cob Loaf
  • olive oil (to sauté)
  • 1 red onion (diced)
  • 1 garlic clove (minced)
  • 500g frozen spinach
  • 100g salami (diced)
  • 1/4 cup cheddar cheese (shredded)
  • salt and pepper
  • 1 baguette

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