Silky Potatoes Savoyarde — French Comfort Food at Its Most Irresistible

Name: Silky Potatoes Savoyarde — French Comfort Food at Its Most Irresistible
Total time: 110 min
Ingredients: 3 lb Yukon Gold potatoes, peeled and sliced paper-thin (1/8-inch); 2 cups heavy cream; 1 cup whole milk; 2 cloves garlic cloves, finely minced; 1 1/2 cups Gruyère cheese, freshly grated; 2 tbsp unsalted butter; 1 tsp salt; 1/2 tsp white pepper; 1/4 tsp nutmeg, freshly grated if possible

cooknoted.com

This is what happens when French technique meets pure comfort — paper-thin potatoes layered with warm spices and Gruyère, then slow-baked until the cream reduce

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