Kohlrabi, Radicchio, and Apple Slaw
Root vegetables can add a lively twist to coleslaw. You just need to treat them right.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
- Salads
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Ingredients
- 1 1/2 pounds kohlrabi, trimmed, peeled, and shredded
- 1/4 cup sugar, plus extra for seasoning
- Salt
- pepper
- 1/2 cup extra-virgin olive oil
- 3 tablespoons white wine vinegar, plus extra for seasoning
- 2 tablespoons Dijon mustard
- 1 small head radicchio (6 ounces), halved, cored, and sliced 1/2 inch thick
- 2 Granny Smith apples, peeled, cored, and cut into 1/8-inch matchsticks
- 1/2 cup fresh mint, chopped coarse
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