recipe

Ingredients

• 3 Tb. grape seed oil
• 1 med. onion, finely diced
• 1 Tb. ground cumin
• 1/3 of the salt (1/4 ts)
• 3/4 ts. sea salt
• 1-2 Tb. chopped garlic
• 1 Tb. fresh ginger, minced
• 1/2 c. fresh cilantro, chopped
• 1 Tb. gr. coriander
• 1 ts. chili powder
• 1 ts. ground tumeric
• 1 28-oz can pureed or finely chopped tomatoes
• 2 15-oz cans chickpeas, slightly drained
• 1 ts. garam masala
• 2-3 ts coconut sugar
• 2 Tb. lemon juice