Bangers & Mash Recipe | How to Make Bangers and Mash
Read a recipe for making delicious Bangers Sausage and Mash with Onion Gravy from Josef's Artisan Meats - gourmet artisan meats sold online.
Ingredients
- 1 package Josef’s Bangers sausage
- 2 pounds potatoes, peeled and cubed
- ¼ cup butter
- 2 tablespoons milk
- 1 teaspoon dry mustard powder
- salt and ground black pepper to taste
- 1 tablespoon butter
- 2 large onions, chopped
- 6 cups beef broth
- 2 cups red wine
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