Thai Green Curry – Hill & Vale

Ingredients

• 1 aubergine (halved lengthways then into 3cm chunks)
• 100g green beans
• 100g tofu (chopped into squares)
• 1 can (400 ml) coconut milk
• 1 cup (100 gr) jasmine rice
• for garnish 10 gr fresh coriander (finely chopped).
• 4-6 green chilies (deseeded and roughly chopped)
• 1 onion (roughly chopped)
• 1 tsp black peppercorns
• 2 tsp cumin seeds
• 1 tbsp coriander seeds
• 20 gr fresh coriander with stalks (roughly chopped)
• 1 tsp sea salt
• 1 Lemon, zested
• 1 tsp ground galangal (use ginger as a substitute)
• 1 tsp lemongrass
• 4 kaffir lime leaves
• 2 cloves garlic (roughly chopped)
• 1 tsp turmeric
• 1 tsp olive oil