Spring White Potato Soup Recipe | Veggie Fest

Ingredients

• 1 thinly sliced leek
• 1 thinly sliced shallot (or 1/2 small white onion)
• 2 chopped organic garlic cloves
• 6 to 8 cup cubed organic red potatoes
• 6 cups veggie broth (+2 cups added over time to thin)
• 2 to 3 cups coarsely chopped cauliflower
• 2 bay leaves
• 2 (4-inch) sprigs of thyme
• Fresh cracked pepper to taste
• Salt to taste
• ¼ teaspoon cayenne pepper, optional
• Additional cracked pepper
• Chopped chives or parsley