Taiwanese Minced Pork on Rice

Name: Taiwanese Minced Pork on Rice
Total time: 150 min
Ingredients: 2 tablespoons canola oil; 3 garlic cloves, minced; 1 small onion, minced; 1 lb. ground pork (or the meat of your choice); 1/2 lb. mushrooms (cremini, king oyster mushroom, or any mushrooms of your choice); 2 tablespoons sugar; 1/2 cup soy sauce; 2 tablespoons dark soy sauce; 1 teaspoon black pepper; 1/3 cup cooking wine; 1 teaspoon Chinese five spice powder; 1 bay leaf; 1/4 cup fried shallots; 8 hard-boiled eggs, peeled; 10 oz. Chinese fried tofu, rinsed; 1 scallion, thinly cut

sometimesgoodwife.com

Taiwanese Minced Pork on Rice Course: Main 6 servings 20 minutes 2 hours 10 minutes Ingredients - 2 tablespoons canola oil - 3 garlic cloves, minced - 1 small

View full recipe on sometimesgoodwife.com

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Ingredients

2 tablespoons canola oil
3 garlic cloves, minced
1 small onion, minced
1 lb. ground pork (or the meat of your choice)
1/2 lb. mushrooms (cremini, king oyster mushroom, or any mushrooms of your choice)
2 tablespoons sugar
1/2 cup soy sauce
2 tablespoons dark soy sauce
1 teaspoon black pepper
1/3 cup cooking wine
1 teaspoon Chinese five spice powder
1 bay leaf
1/4 cup fried shallots
8 hard-boiled eggs, peeled
10 oz. Chinese fried tofu, rinsed
1 scallion, thinly cut