Asparagus and Bacon Quiche | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• ½ tablespoons Butter
• ½ tablespoons Olive Oil
• ⅓ cups dice Onion
• 1 ¼ cups slice Mushrooms, Crimini
• 1 cup Ricotta Cheese
• 1 cup Yogurt, Plain
• 4 individual Egg
• ½ teaspoons Nutmeg
• ½ teaspoons Black Pepper
• ½ teaspoons Salt
• 1 teaspoon Herbs de Provence
• 2 ¾ cups dice and cook Asparagus
• ½ cups cook and dice Bacon
• 1 Gallon Freezer Bag
• Plastic Wraps
• 1.Pie Pan
• Labels