Soft Wrap Bread Recipe | King Arthur Baking
Like a thick, soft, flexible tortilla, this wrap bread is perfect for sandwiches.
Ingredients
- 3 to 3 1/4 cups (360g to 390g) King Arthur Unbleached All-Purpose Flour, divided
- 1 1/4 cups (283g) boiling water
- 1/4 cup (43g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)
- 1 1/4 teaspoons (8g) table salt
- 2 tablespoons (25g) vegetable oil
- 1 teaspoon instant yeast
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