Recipes | Cannata's Market
Roast Capon Recipe | Cannata's Market - Savor a delicious traditional dish with capons, lemons, and thyme. Perfect for special occasions!
Ingredients
- 1 (8 -10 lb) fresh capons
- kosher salt, to taste
- fresh ground black pepper, to taste
- 2 lemons, quartered
- 12 sprigs fresh thyme
- 4 tablespoons unsalted butter or 4 tablespoons unsalted margarine, melted
- 2 yellow onions, sliced
- 2 lbs carrots, cut diagonally into 2-inch chunks
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