Lemon Lavender Pavlova with Fresh Berries
There's something magical about the moment when a dessert transforms from ingredients into an experience—and this Lemon Lavender Pavlova does exactly that. Light as air yet surprisingly...
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Cooking tools:
- Stand mixer
- Whisk
- Parchment paper
- Baking sheet
- Oven
- Dinner plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Spatula
- Kitchen timer
Ingredients
- 6 Large egg whites, at room temperature
- 1 C Granulated Sugar
- ½ C Calicutts Lemon Lavender Sugar
- 2 tsp Cornstarch
- ¼ tsp Kosher salt
- 1 tsp Vanilla extract
- 1 tsp Distilled white vinegar
- 1 ½ C Cold Heavy Whipping Cream
- 2 Tbsp Confectioner’s sugar
- 1 C Lemon curd
- 2 C mixed berries
- Edible flowers (optional)
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