Watermelon Cucumber Gazpacho with Mint | Heather Carey
Cool down this summer with watermelon cucumber gazpacho. Refreshing and nutritious, it is perfect for hot days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Ingredients
- 1 bunch mint, chopped
- 2 large English cucumbers, peeled and chopped
- 4 cups seeded and diced watermelon
- 1 cup plain Greek yogurt
- 3 tablespoons lemon juice
- 1 teaspoon grated fresh ginger
- 1/2 coarse salt, more to taste
- 1/2 teaspoon cayenne pepper (optional, but a good addition)
- 1/3 cup crumbled feta
- 1/2 cup shelled pumpkin seeds
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