Baked Veggie & Farro Salad with Feta | Swanson® Recipes

Ingredients

• 1 cup <strong>uncooked</strong> farro
• 3 cups Swanson&#174; Chicken Broth&#160;(amount divided in recipe steps below)
• 5 1/4 cups cubed peeled butternut squash
• 1 1/2 cups red onion&#160;(cut in 1-inch pieces)
• 2 cloves garlic, sliced
• 2 tablespoons olive oil&#160;(amount divided in recipe steps below)
• 1 teaspoon dried oregano leaves
• 8 cups chopped kale&#160;leaves
• 8 ounces feta cheese, broken into large chunks
• 2 tablespoons lemon juice