Sufganiyot Recipe - How To Make Sufganiyot - How To Prepare Sufganiyot Recipe
Sufganiyot are traditional Jewish jelly-doughnuts. The word ‘Sufganiya’, is a modern Hebrew word, which means
Ingredients
- 1 Pack dry yeast
- 6 tbsp Sugar
- 3/4 Cup lukewarm milk
- 2-1/2 Cups all-purpose flour
- Pinch of salt
- 1 tsp Ground cinnamon
- 2 Eggs, separated
- 2 tbsp butter
- Apricot or strawberry preserves
- Vegetable oil for deep-frying
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