Roast Filet of Beef au Poivre Gelson's

Roast Filet of Beef au Poivre Gelson's

www.gelsons.com

Roast filet of beef au poivre, infused with garlic and black pepper, for a delicious and impressive dinner. Serves 6.

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Ingredients

  • 1 of garlic peeled and cut into slivers
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons coarsely cracked black pepper
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon coarse sea salt
  • 1 whole filet mignon trimmed and tied about 3 lbs

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