EEE Cooks: Pasta Primavera (Recipe)

Ingredients

• 3 pound Tripolini pasta
• 1 cup frozen pine nuts
• 1 tablespoon olive oil
• 4 ounces white button mushrooms
• 3 cloves garlic
• 1 large tomato
• salt & pepper
• 2 cups florets broccoli
• 1 large green zucchini
• 3 cup frozen cut green beans
• 1 cup frozen organic green peas (Cascadian Farms)
• 3 tablespoons butter
• 1 cup half & half
• 1 cup Pecorino romano cheese (Locatelli)
• 2 tablespoons fresh italian leaf parsley
• red pepper flakes