BBC Food - Recipes - Ginger sponge pudding with custard and brazil nut brittle
To make the sponge pudding, grease a microwave-safe pudding bowl with butter then sprinkle with self-raising flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 115g/4oz unsalted butter , in cubes, plus more for greasing the bowl
- 115g/4oz self-raising flour , plus more for sprinkling
- 115g/4oz caster sugar
- 50g/1¾oz crystallized ginger
- 1 tsp baking powder
- 2 free-range eggs
- 1 vanilla pod , seeds scraped out
- 150ml/5fl oz milk
- 100ml/3½oz double cream
- 2 free-range egg yolks
- 25g/1oz caster sugar
- 100g/3½oz caster sugar
- 25g/1oz brazil nuts
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