Grilled Branzino with Summer Gremolata – Grand Fete

Ingredients

• 3 whole branzino fish, gutted and scaled by your local fishmonger
• 2 lemons, 1 sliced into rounds, 1 sliced into wedges
• 2 tablespoons canola oil
• Kosher salt
• Freshly ground black pepper
• Flake salt (like Maldon's)
• 1 cup flat leaf parsley
• 2 garlic cloves, peeled and minced
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon fresh black pepper