Authentic Grandma's Sil Batta Shami Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Authentic Grandma's Sil Batta Shami Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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Authentic Grandma's Sil Batta Shami Kabab recipe with a unique taste and texture that you can only achieve using traditional sil batta method #FoodFusion

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Ingredients

  • Boneless beef cubes ½ kg (without fat)
  • Lehsan (Garlic) 6-7 cloves
  • Adrak (Ginger) 2-inch piece
  • Sabut dhania (Coriander seeds) 1 & ½ tbs
  • Zeera (Cumin seeds) 1 tbs
  • Sabut lal mirch (Button red chillies) 8-10
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Laung (Cloves) 3-4
  • Darchini (Cinnamon sticks) 2
  • Hari elaichi (Green cardamom) 2
  • Badi elaichi (Black cardamom) 2
  • Tez patta (Bay leaf) 1
  • Namak (Salt) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Water 4 Cups or as required
  • Chana daal (Split bengal gram) 250g (soaked for 2 hours in warm water)
  • Water ½ Cup or as required
  • Pyaz (Onion) chopped 2 medium
  • Hari mirch (Green chillies) chopped 3-4
  • Lemon juice 1 & ½ tbs
  • Hara dhania (Fresh coriander) chopped handful
  • Podina (Mint leaves) chopped handful
  • Anda (Egg) 1 as required
  • Cooking oil for frying

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