The Great Debate: Should You Cook Prime Rib Fat Side Up?
Discover whether cooking prime rib fat side up truly enhances flavor and texture in this culinary exploration.
Ingredients
- 1 whole prime rib roast (about 5-7 pounds)
- Salt and pepper (to taste)
- Garlic powder or fresh garlic (optional)
- Herbs like rosemary or thyme (optional)
- Olive oil (for rub)
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