Glazed salmon with pickled radishes recipe

Name: Glazed salmon with pickled radishes recipe
Ingredients: 2-4 salmon fillets (depending on how hungry you are and how big the fillets); 2 tbsp dark soy sauce; 2 tbsp rice wine; 1 tbsp maple syrup; 1 large garlic clove, finely sliced; 2-4 spring onions, halved lengthways; 2 tbsp rice vinegar; 2 tbsp cider vinegar or white wine vinegar; 2 tsp sugar; A small handful of radishes, very thinly sliced (use a mandoline if you have one); A handful of coriander, roughly torn; 2 tsp black sesame seeds; Sriracha or another hot sauce to serve

www.telegraph.co.uk

I don’t want to alarm anyone, but I ate a vegetable yesterday which hadn’t been fried, mashed with equal amounts of butter, or made into chutney.

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Recipes
Dairy-free recipes
Fish recipes
Salmon recipes
The Art of Friday Night Dinner
Tonight's Dinner
Food and drink
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Ingredients

2-4 salmon fillets (depending on how hungry you are and how big the fillets)
2 tbsp dark soy sauce
2 tbsp rice wine
1 tbsp maple syrup
1 large garlic clove, finely sliced
2-4 spring onions, halved lengthways
2 tbsp rice vinegar
2 tbsp cider vinegar or white wine vinegar
2 tsp sugar
A small handful of radishes, very thinly sliced (use a mandoline if you have one)
A handful of coriander, roughly torn
2 tsp black sesame seeds
Sriracha or another hot sauce to serve