Tonight's dinner: Miso salmon with quick pickled radishes
There are very few meals which wouldn’t be improved with the addition of a few pickles.
Keywords
- Fish
- Standard
- Tonight's Dinner
- Food and drink
- Recipe
- Food and Drink Editor's Choice
- Rice
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Ingredients
- 100 ml rice vinegar
- 1 tbsp caster sugar
- 150g radishes
- 4 fillets of salmon, skin on
- 3 tbsp white miso paste
- 2 tsp soy sauce
- 2 tsp maple syrup or honey
- 4 spring onions, finely sliced
- 1 tbsp black sesame seeds
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