Teriyaki Chicken Skewers | A Cup Of Cream

Ingredients

• 1/3 cup low-sodium soy sauce
• 2 tablespoons light brown sugar
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger powder
• ¼ teaspoon garlic powder
• 2 pounds chicken thighs, cut into bite-sized pieces
• 1 cup water
• 4 teaspoons cornstarch
• 1/3 cup low sodium soy sauce
• ½ cup brown sugar
• 1 tablespoon rice vinegar
• ½ teaspoon garlic powder
• ½ teaspoon ground ginger powder
• Optional garnish- Sesame seeds and sliced green onions
• Skewers for assembly