Drunken Noodles Recipe (Pad Kee Mao)

Name: Drunken Noodles Recipe (Pad Kee Mao)
Total time: 20 min
Ingredients: 3 tablespoons oyster sauce; 1-1/2 tablespoons light soy sauce; 1-1/2 tablespoons dark soy sauce; 1-2 teaspoons sriracha (to taste); 1 teaspoon sugar (or to taste); 1 teaspoon minced fresh garlic; 1 tablespoon peanut oil (or other neutral oil); 2-3 bird’s eye chilies (chopped (or use serrano peppers or other hotter peppers to your preference)); 1 small white onion (chopped); 2 cloves garlic (mince); 8 ounces chicken breast (chopped (or use chicken thighs)); 1 tablespoon fish sauce; 8 ounces dried rice noodles; 1 cup chopped green onion; Fresh Thai basil leaves (use a good handful); Extra spicy peppers and red chili flakes for garnish

www.chilipeppermadness.com

This drunken noodles recipe (pad kee mao) is a popular Thai dish of stir fried noodles tossed in a savory, spicy sauce, easy to make and done in minutes!

View full recipe on www.chilipeppermadness.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Ingredients

3 tablespoons oyster sauce
1-1/2 tablespoons light soy sauce
1-1/2 tablespoons dark soy sauce
1-2 teaspoons sriracha (to taste)
1 teaspoon sugar (or to taste)
1 teaspoon minced fresh garlic
1 tablespoon peanut oil (or other neutral oil)
2-3 bird’s eye chilies (chopped (or use serrano peppers or other hotter peppers to your preference))
1 small white onion (chopped)
2 cloves garlic (mince)
8 ounces chicken breast (chopped (or use chicken thighs))
1 tablespoon fish sauce
8 ounces dried rice noodles
1 cup chopped green onion
Fresh Thai basil leaves (use a good handful)
Extra spicy peppers and red chili flakes for garnish