Jammin’ Jambalaya | Northwest Kidney Centers

Ingredients

• 2 teaspoons olive oil
• 1/2 pound jumbo shrimp, cooked, tails removed
• 7 ounces smoked turkey sausage, sliced
• 1/2 large yellow onion, chopped
• 1 large red bell pepper, chopped
• 3 cups collard greens, chopped
• 2 garlic cloves, minced
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon white pepper
• 1/4 teaspoon black pepper
• 1/2 teaspoon dry thyme or 1-2 teaspoons fresh thyme
• 1/2 teaspoon oregano
• 2 bay leaves
• 1/4 teaspoon allspice
• 1/2 cup rice (white or brown)
• 1 2/3 cups chicken broth