Shrimp Quesadilla with Avocado - California Avocados

Ingredients

• 1 Tbsp. butter, or more if needed
• 1 Tbsp. olive oil, or more if needed
• 2 large flour tortillas
• 12 (size) 31/40 fresh shrimp, peeled, deveined and tails removed
• 1 clove garlic, minced, or equivalent garlic paste
• 1 chipotle pepper in adobo, diced, with seeds and juice
• 1 tsp. fresh lime juice, divided
• 2 tsp. chipotle adobo sauce
• 1 ripe, Fresh California Avocado, seeded and peeled
• 2/3 cup shredded or crumbled cheese(s), such as queso fresco, Monterey Jack, Cheddar, queso quesadilla or a blend