Burrata Crostini with Peperonata and Anchovy | Umami & Us

Ingredients

• 1/3 cup extra virgin olive oil
• 4 4 assorted red, yellow, and orange bell peppers (cored, seeded, and cut into 1/4" strips)
• 4 cloves garlic (thinly sliced crosswise)
• 1/2 medium white onion (thinly sliced)
• Kosher salt and freshly ground black pepper (to taste)
• 3 tablespoons red wine vinegar
• Good artisan bread (sliced and toasted)
• 8 oz burrata
• basil leaves (optional)