Ottolenghi’s Chicken with Clementines and Fennel - Better Magazine
Marinate chicken in anise-flavored liquids and citrus for a flavorful Passover dish with a twist. Serves 4-6.
Ingredients
- tines, unpeeled, sliced horizontally into 1/4-inch wheels
- 1 tablespoon fresh thyme leaves
- 2 teaspoons fennel seeds, lightly crushed
- Chopped fresh parsley for garnish
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