Baked Fish Au Gratin | Publix Super Markets
Baked Fish Au Gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 4 (6 oz) firm white fish fillets (such as mahi-mahi, haddock, or cod; about 1 1/2 lb)
- 1/2 lemon, for juice
- 4 tablespoons Asiago Caesar dressing, divided
- 8 tablespoons panko bread crumbs, divided
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