Sweet Smoke Broiled Fish | Publix Super Markets
Sweet Smoke Broiled Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 1 1/2 lb firm white fish fillets (such as cobia, swordfish, or mahi-mahi)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground mustard
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon liquid smoke
- 2 tablespoons presliced green onions
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