Botanica
Introduction *As seen in our Botanica at Home: Salsa Verde video* This one’s for the condiment obsessives out there.
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Ingredients
- 1 LARGE SHALLOT, MINCED
- 1 TEASPOON SHERRY VINEGAR
- 1 LARGE CLOVE GARLIC, MINCED
- SALT
- 1 BUNCH PARSLEY, FINELY CHOPPED (TENDER STEMS ARE OKAY, TOO!)
- 1 BUNCH CILANTRO, FINELY CHOPPED (LEAVES AND STEMS!)
- A PINCH OF RED CHILE FLAKES (OPTIONAL)
- 2 TABLESPOONS CAPERS, ROUGHLY CHOPPED
- ZEST OF 1 LEMON AND A SQUEEZE OF THE JUICE (OPTIONAL)
- 1 1/2 CUPS MILD EXTRA-VIRGIN OLIVE OIL
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