Roast pork loin braised in milk
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Cooking tools:
- Roasting pan
- Skillet
- Dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Tongs
- Spatula
- Measuring cup
- Kitchen towel
- Paper towel
- Plate
- Refrigerator
- Mixing bowl
- Fine-mesh sieve
Ingredients
- 2 tsp Maizena cornflour
- clarified butter
- 2 dl crème fraîche
- 3 dl full-cream milk
- 500 g baby potatoes
- 2 fennel
- 2 garlic cloves
- 2 sprigs sage
- 1 onions
- 800 g pork loin
- ¼ tsp fennel seeds
- 1 bay leaves
- a little pepper
- 2 ¼ tsp salt
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