Recipe: <!-- -->Farfalle with Summer Veggies<!-- --> | Whole Foods Market

Ingredients

• 2 cups cut fresh vegetables, such as green beans, corn, bell peppers and peas, or more up to 3 cups
• 16 ounces dried farfalle pasta
• 2 tablespoons extra-virgin olive oil
• 1/4 cup crème fraîche
• 1 tablespoon lemon juice
• Ground black pepper, to taste
• Fine sea salt, to taste
• 1 large tomato, chopped
• 1 green onion, diced
• 1 tablespoon finely chopped basil
• 1 teaspoon chopped fresh (or 1/2 teaspoon dried) tarragon
• 2 teaspoons finely chopped fresh chives