Bernardin Home Canning: Because You Can: Strawberry Kiwi Tequila Mexican Freezer Jam – Freezer Jam P

Ingredients

• 1- 1/2 cups (375 ml) granulated sugar sugar or SPLENDA® No Calorie Sweetener
• 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin
• 3 cups (750 ml) crushed strawberries, about 2 pints
• 1 cup (250 ml) crushed kiwi fruit, about 4
• Grated rind of 1 small lime
• 2 tbsp (30 ml) tequila