Leftover bread quiche lorraine recipe | Woolworths TASTE
Make the most of leftover bread with this hearty quiche Lorraine, featuring cheddar, gypsy ham, and a creamy custard filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 8–10 slices bread
- 2 T butter, melted
- ½ onion, finely chopped
- 1 T olive oil
- 6 free-range eggs
- 200 g Cheddar, grated
- 150 g gypsy ham or bacon, chopped
- 2 cups cream
- a pinch ground nutmeg
- sea salt and freshly ground black pepper, to taste
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