How To Make Double Crust Peach Tart - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 4 cups all-purpose flour
- 3 Tbs. sugar
- 1/4 tsp. kosher salt
- 1 tsp. ground coriander
- 1 lb. unsalted butter, cut into 1-inch cubes and kept cold
- 1/4 cup ice cold water
- 2½ lbs. peaches
- 7 Tbs. sugar, divided
- 2 Tbs. fresh lemon juice
- 3 Tbs. cornstarch
- 1 egg
- 1 egg yolk
- 1 Tbs. cream
- Granulated sugar
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