Twice Cooked Pork - Upper Arlington Public Library
Ingredients
- 1 picnic or shoulder roast (any inexpensive cut will do)
- 1 tablespoon gingerroot (up to 2 T, freshcut)
- 1/3 cup honey
- 1/3 cup soy sauce (up to 1/2 c depending on size of roast)
More Like This
Red-Cooked Pork - Upper Arlington Public Library
ualibrary.org
Pork Roast with Plum Sauce - Upper Arlington Public Library
ualibrary.org
Pork in Pastry - Upper Arlington Public Library
ualibrary.org
Twice Cooked Pork | Recipe Cart | Recipe Cart
getrecipecart.com
Marinated Roast Beef Salad - Upper Arlington Public Library
ualibrary.org
Slow Cooker Tangy Rump Roast - Upper Arlington Public Library
ualibrary.org
Crisp Roast Pork | Saveur
saveur.com
ROASTED PORK - Tailgate Guru
tailgateguru.net