Grain-Free Carrot-Zucchini Cake with Honey-Cream Cheese Frosting | Nourishing Meals®

Ingredients

• 3 cup(s) blanched almond flour (gently packed)
• ½ cup(s) tapioca flour
• ⅓ cup(s) coconut flour
• 1 tablespoon(s) baking powder
• ¾ teaspoon(s) baking soda
• ½ teaspoon(s) sea salt
• 1½ teaspoon(s) cinnamon
• 1 teaspoon(s) ground ginger
• ½ teaspoon(s) ground nutmeg
• 4 large egg(s)
• ¾ cup(s) maple syrup
• ½ cup(s) extra virgin olive oil
• 2 teaspoon(s) vanilla extract
• 1½ cup(s) grated carrot(s) (gently packed)
• 1 cup(s) grated zucchini (gently packed)