RECIPES-DETAILS - Le Grec

Ingredients

• In a pot, bring salted water to a boil.
• Add the penne to the boiling water and cook as per the instructions on the pasta package.
• Drain the penne and set aside.
• In a cast iron, Dutch oven type of pan, brown the onions in olive oil.
• Add the diced peppers, snow peas, asparagus, and zucchini to the browned onions.
• Cook until the vegetables are tender.
• Add the penne, baby spinach, and the Le Grec spinach dip to the mix and stir all the ingredients together.
• Sprinkle the grated cheese and bake until the cheese is golden brown.
• Volia! Enjoy!