Roux

Ingredients

• 1 bunch Baby turnips, greens trimmed off, split in half
• 1/2 lb medium Brussels Sprouts, split in half
• 1/2 Yellow Onion, small dice
• 1 medium Carrot, small dice
• 2 stalks Celery, small dice
• 1/2 cup white wine
• 1 cup chicken, vegetable, or beef stock
• 1 can Cannelini Beans, drained
• 1 tbsp dried herbs de provenance
• 2 handfuls Escarole, Kale, Turnip Tops, Cabbage, or any hearty greens that are aging in your fridge
• 3 slices Sourdough Bread, Pain De Mie, Baguette, or whatever is 1-2 days old
• 2 tbsp unsalted butter
• 6 tbsp extra virgin olive oil
• 4 tbsp canola or vegetable oil
• Fresh Grated Parmigiano-Reggiano