Duck Fat Latkes

Name: Duck Fat Latkes
Total time: 35 min
Ingredients: ½ medium yellow onion (peeled); ¾ lb. Yukon potatoes (scrubbed clean, skins kept on); 1 large egg; 2 teaspoons gluten-free all-purpose flour; 2 teaspoons corn starch; 1 teaspoon baking powder; 1 teaspoon Kosher salt; Freshly ground black pepper (to taste); Duck fat (as needed); Avocado oil (as needed); Latke toppings (such as applesauce, sour cream, caviar, smoked salmon, chives, dill, etc.)

sachaservedwhat.com

These crispy on the outside, fluffy on the inside latkes are absolutely stunning, and made even more delicious by cooking them in duck fat.

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Ingredients

½ medium yellow onion (peeled)
¾ lb. Yukon potatoes (scrubbed clean, skins kept on)
1 large egg
2 teaspoons gluten-free all-purpose flour
2 teaspoons corn starch
1 teaspoon baking powder
1 teaspoon Kosher salt
Freshly ground black pepper (to taste)
Duck fat (as needed)
Avocado oil (as needed)
Latke toppings (such as applesauce, sour cream, caviar, smoked salmon, chives, dill, etc.)