Sous Vide Sheepshead Fish

Name: Sous Vide Sheepshead Fish
Total time: 30 min
Ingredients: 2 (6-ounce) skin-on sheepshead fillets; Kosher salt and freshly ground black pepper; 1 teaspoon extra virgin olive oil

recipes.anovaculinary.com

Sheepshead fish filets can be prepared many ways, but our new favorite (of course) is giving them 30 minutes in the Anova Sous Vide Precision cooker with quick sear under the broiler when they're...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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