Cojada (Potato Casserole) — Jewish Food Society
Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.
Ingredients
- 3 large russet potatoes
- 7 tablespoons + 2 teaspoons olive oil, divided
- 1 large yellow onion, finely chopped
- 1 teaspoon sugar
- 3 eggs
- 1 tablespoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon cumin
- ¼ teaspoon nutmeg
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