Country Style Veal Blanquette

Name: Country Style Veal Blanquette
Ingredients: 1 pound veal cubes; 2 cups veal stock or chicken broth; 2 cups water; 2 cups vegetables, cut into pieces (carrots, fresh peas, celery, beans or string beans, potatoes, sweet potatoes, mushrooms, etc.); 1/4 cup white wine (optional); Salt and pepper to taste; Puff pastry, noodles, or rice as desired; 4 cups milk; 1 onion, thinly sliced; 1 bouquet garni (thyme, bay leaf, parsley); 1/2 cup butter; 1/4 cup flour

catellibrothers.com

Veal is gently simmered in a creamy sauce with vegetables for classic French-inspired comfort. This dish delivers rich, soothing flavor with rustic charm.

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Ingredients

1 pound veal cubes
2 cups veal stock or chicken broth
2 cups water
2 cups vegetables, cut into pieces (carrots, fresh peas, celery, beans or string beans, potatoes, sweet potatoes, mushrooms, etc.)
1/4 cup white wine (optional)
Salt and pepper to taste
Puff pastry, noodles, or rice as desired
4 cups milk
1 onion, thinly sliced
1 bouquet garni (thyme, bay leaf, parsley)
1/2 cup butter
1/4 cup flour