CHICKEN SHAWARMA WITH HARISSA AIOLI – Dads That Cook

Name: CHICKEN SHAWARMA WITH HARISSA AIOLI – Dads That Cook
Ingredients: 2 lbs boneless, skin-on chicken thighs; 2 tbsp shawarma spice blend; 2 tbsp homemade spice blend (recipe below); 2 tbsp olive oil; Fennel seeds; Whole black peppercorns; Coriander seeds; Cinnamon sticks; Za'atar; Cardamom pods; Whole cloves; Urfa Biber chili; Sumac; Ground cardamom; Saffron Rice: 1 ½ cups basmati rice, 1 ½ cups water, ½ yellow onion, diced, 3 saffron threads, Black caraway seeds; Harissa Aioli: ¼ cup veganaise, 1 tbsp harissa paste (adjust to taste); Lemon Dressed Greens: Mixed greens, Lemon wedges, Extra virgin olive oil, Maldon sea salt; Pickled turnips; Microgreens

dadsthatcook.com

This homemade chicken shawarma is all about the spices! It's a long list but so worth it! Add some heat to it with a simple harissa aioli and serve with fluffy, saffron rice and simple yet flavorful...

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Ingredients

2 lbs boneless, skin-on chicken thighs
2 tbsp shawarma spice blend
2 tbsp homemade spice blend (recipe below)
2 tbsp olive oil
Fennel seeds
Whole black peppercorns
Coriander seeds
Cinnamon sticks
Za'atar
Cardamom pods
Whole cloves
Urfa Biber chili
Sumac
Ground cardamom
Saffron Rice: 1 ½ cups basmati rice, 1 ½ cups water, ½ yellow onion, diced, 3 saffron threads, Black caraway seeds
Harissa Aioli: ¼ cup veganaise, 1 tbsp harissa paste (adjust to taste)
Lemon Dressed Greens: Mixed greens, Lemon wedges, Extra virgin olive oil, Maldon sea salt
Pickled turnips
Microgreens