Classic Coconut Cream Pie – Fiesta Tropicalé

Ingredients

• 1 cup Fiesta Tropicalé Sweetened Coconut Flakes
• 3 cups half-and-half
• ¾ cup white sugar
• ½ cup all-purpose flour
• 2 large eggs, beaten
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 (9 inch) pie shell, baked
• 1 cup frozen whipped topping, thawed