Salmon with tea and herb dip - Chef Willem van Foodies Magazine

Name: Salmon with tea and herb dip - Chef Willem van Foodies Magazine
Total time: 740 min
Ingredients: 600 g salmon; 3 tbs Lapsang souchong tea; 75 g Salt; 3 tbs Sugar; 15 g Chives (fresh); 15 g Flat leaf parsley; 100 g Sour cream; Salt; Pepper

picky.recipes

We all know Gravad lax; but have you ever tried the salmon in combination with tea? Make your own rub with this recipe!

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Ingredients

600 g salmon
3 tbs Lapsang souchong tea
75 g Salt
3 tbs Sugar
15 g Chives (fresh)
15 g Flat leaf parsley
100 g Sour cream
Salt
Pepper

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Salmon with tea and herb dip - Chef Willem van Foodies Magazine

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