Lapsang Souchong Poached Salmon Recipe | Booths Supermarket
Tea-rrific for a healthy tea with a twist!
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
- Serving bowl
Ingredients
- 4tbsp Lapsang Souchong Tea Leaves
- 2tbsp brown sugar
- 1/2 lemon, sliced
- 4 salmon fillets, skin removed approximately 150g each
- 300g noodles
- 2 heads oak-choi, sliced in half lengthways
- 1tbsp sesame seeds
- 1tbsp nigella seeds
- Coriander leaves
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